CreamyGoodness
Well-Known Member
Another thing I was just thinking is if we could convince New Yorkers that good quality apfelwein is something that they want to drink we could get it on the shelves within the law's guidelines easily. With so few ingredients and ingredient #1 being New York apples (perhaps New York water if forced to make a concentrate), it seems like a no brainer. Long before us New Yorkers were making whiskey we were making apple jack, and lots of it... maybe this is could be a return to our roots with a twist.