deanpearson62
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- Joined
- Mar 8, 2013
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Hi Dean Pearson here I'm in Murrieta Ca. and new to the forum but brewing for a couple of years now.
Not into the all grain thing yet. I use extract kits mostly from Beer Beer and more Beer.
The question I have at the moment is in regards to flavoring beer. I have a brown porter I plan to use rum barrel wood chips on. Looking to also add vanilla, cocoa and almond with a slight amount of a non fermentable sweetener such as xylitol.
I understand that I will have to mess with the amounts of each for personal preference but am hoping you guys can give rough amounts of each for a five gallon soda keg,....?
One idea I have is to add these to a fermenting sugar and allow it to age and carbonate in the soda keg.
Yes ? No ?
Positive suggestions welcome.
Dean.
Not into the all grain thing yet. I use extract kits mostly from Beer Beer and more Beer.
The question I have at the moment is in regards to flavoring beer. I have a brown porter I plan to use rum barrel wood chips on. Looking to also add vanilla, cocoa and almond with a slight amount of a non fermentable sweetener such as xylitol.
I understand that I will have to mess with the amounts of each for personal preference but am hoping you guys can give rough amounts of each for a five gallon soda keg,....?
One idea I have is to add these to a fermenting sugar and allow it to age and carbonate in the soda keg.
Yes ? No ?
Positive suggestions welcome.
Dean.