Stocktonbrew
Well-Known Member
I have made the same amber ale three times now. With the same ingredients I have gone from 63% and 66% with LHBS grind, to 83% with the new mill set at .039. I was really surprised at the difference. Aside from the efficiency, it was also cool to mill in the garage and throw in the mash tun two minutes later. I should have done this years ago.