Vellum
Well-Known Member
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Keezer all but finished. Still missing a drip tray and tap labels. I love this thing though. I've been brewing since 2009 and this is easily one of the best upgrades I've made. I painted the freezer a nice mint green using homemade chalk paint (mix paint with water and plaster). The collar and cart are made from 2x10 (so I could fit a ball lock on the hump) and 2x4 lumber. I then used old picket fence wood to make the horizontal decorative plating.
This was a chest freezer from Best Buy (igloo fr710). It holds four ball locks plus ten lb co2 tank (will hold five ball locks if I put the co2 externally). I'm pouring dark chocolate imperial stout from a perlick 630ss. Carbing up is a citra pale ale (name pending), and lagering is a Pilsner (name also pending). Any suggestions for names are appreciated. Fourth tap is reserved for soda water or something non alcoholic. Since putting soda water in it I drink significantly more water than I ever did before. If you are doubting whether to get a keezer or not, just do it, you won't regret it.
I have some build photos but it was all pretty straight forward. Let me know if you want them and I'll post them.
Currently the keezer resides in the garage but since it is on casters it is easily moveable to the house for parties.
Cheers all,
Vellum
Keezer all but finished. Still missing a drip tray and tap labels. I love this thing though. I've been brewing since 2009 and this is easily one of the best upgrades I've made. I painted the freezer a nice mint green using homemade chalk paint (mix paint with water and plaster). The collar and cart are made from 2x10 (so I could fit a ball lock on the hump) and 2x4 lumber. I then used old picket fence wood to make the horizontal decorative plating.
This was a chest freezer from Best Buy (igloo fr710). It holds four ball locks plus ten lb co2 tank (will hold five ball locks if I put the co2 externally). I'm pouring dark chocolate imperial stout from a perlick 630ss. Carbing up is a citra pale ale (name pending), and lagering is a Pilsner (name also pending). Any suggestions for names are appreciated. Fourth tap is reserved for soda water or something non alcoholic. Since putting soda water in it I drink significantly more water than I ever did before. If you are doubting whether to get a keezer or not, just do it, you won't regret it.
I have some build photos but it was all pretty straight forward. Let me know if you want them and I'll post them.
Currently the keezer resides in the garage but since it is on casters it is easily moveable to the house for parties.
Cheers all,
Vellum