Just bottled my first batch. I brewed an American wheat and so far so good.
Made a few goofs along the way but I guess that is part of the process.
I was reading that some sample their brew as it age? I tasted it before bottling and it had an excellent taste even without the carbonation.
My second batch is yet to be bottle but it still has a bit of yeast floating at the top is that normal? I am planning on bottling the second batch in about a week.
I am fortunate to have a home brew store right in my home town and the guys at Main street Brewing have been very helpful.
Anyway I am looking forward to being a part of this forum.
Stew in Oregon
Made a few goofs along the way but I guess that is part of the process.
I was reading that some sample their brew as it age? I tasted it before bottling and it had an excellent taste even without the carbonation.
My second batch is yet to be bottle but it still has a bit of yeast floating at the top is that normal? I am planning on bottling the second batch in about a week.
I am fortunate to have a home brew store right in my home town and the guys at Main street Brewing have been very helpful.
Anyway I am looking forward to being a part of this forum.
Stew in Oregon
