rusjmichael
Member
Hey all this is my first post glad to be on here but not so glad about my question..
im brewing my first batch as I type this and have just recently racked it into the secondary. The problem im having is there is easily a gallon and a half or so of free space at the top of the carboy. I went to a guy who "says" he has had this happen before and that he has put some water in just to fill some of the space and it didnt dilute it enough to where it caused issues so I took his advice and did just that.
Is what I did a big no no or do you guys think I will be alright? im brewing a brown ale btw...please ask anything if it will help me figure this out thanks guys.
im brewing my first batch as I type this and have just recently racked it into the secondary. The problem im having is there is easily a gallon and a half or so of free space at the top of the carboy. I went to a guy who "says" he has had this happen before and that he has put some water in just to fill some of the space and it didnt dilute it enough to where it caused issues so I took his advice and did just that.
Is what I did a big no no or do you guys think I will be alright? im brewing a brown ale btw...please ask anything if it will help me figure this out thanks guys.