MotleyBrue
Well-Known Member
This was in the middle of a minor vorlouf incident.. to fast and bored a hole in the grain bed.. Fixed by draining the BK and recirc'd in the MT a little more gently..
The Mash tun held its temp for the full 60 min at a 43 degree air temp without firing once!
Wort cleared off very nice with the help of Jaybird's 15" FB!
This was our first AG batch and used EdWorts's Hause Ale receipe.. hit OG on the money!
Thanks to all the folks on HBT for Mucho Info!
And thanks to Dono and Kip (Brewstaedt) for the help brewing today, and encourgement with this entire project!
All Went Well!!! and 10 Gallons are in the closet gettin its ferment on! JJ
The Mash tun held its temp for the full 60 min at a 43 degree air temp without firing once!
Wort cleared off very nice with the help of Jaybird's 15" FB!
This was our first AG batch and used EdWorts's Hause Ale receipe.. hit OG on the money!
Thanks to all the folks on HBT for Mucho Info!
And thanks to Dono and Kip (Brewstaedt) for the help brewing today, and encourgement with this entire project!
All Went Well!!! and 10 Gallons are in the closet gettin its ferment on! JJ
