randallP313
Member
Left work early today, really am sick. But, having the time, I did my 2nd all grain brew. My first all grain was on Sunday.
The first was a Rye based IPA, to follow the current fashion. All kidding aside, as a professed hop-head I deemed it necessary.
Today's brew was a wheat beer, with 6 lbs. of wheat, 2 lbs of pilsner, a lb of flaked maize, and another pound candi sugar. Also my first use of liquid yeast, WLP400 Belgian Wit.
So excited for both to be ready to bottle and imbibe.
The first was a Rye based IPA, to follow the current fashion. All kidding aside, as a professed hop-head I deemed it necessary.
Today's brew was a wheat beer, with 6 lbs. of wheat, 2 lbs of pilsner, a lb of flaked maize, and another pound candi sugar. Also my first use of liquid yeast, WLP400 Belgian Wit.
So excited for both to be ready to bottle and imbibe.
