bransona
Well-Known Member
I've brewed up 10 batches and have only one left in my original order of 2-row American pale. I'm ordering some pilsner next to learn about and play with. What differences can I expect here?
Also ordering my first wheat. White malted wheat and torrified wheat, yet again to play with and learn. What can I expect here?
Same with dingemanns biscuit malt.
Also, I'm ordering more two row with this because it's cheaper than marris otter. I'm planning on toasting my two row for the first time. What can I expect from this? Is there a way to sub some toasted two row and get close to marris otter?
Also gonna be playing with amarillo, cascade, and huell melon for the first time(s)! Any hints or ideas for these?
Thanks in advance and happy brew year's!
Also ordering my first wheat. White malted wheat and torrified wheat, yet again to play with and learn. What can I expect here?
Same with dingemanns biscuit malt.
Also, I'm ordering more two row with this because it's cheaper than marris otter. I'm planning on toasting my two row for the first time. What can I expect from this? Is there a way to sub some toasted two row and get close to marris otter?
Also gonna be playing with amarillo, cascade, and huell melon for the first time(s)! Any hints or ideas for these?
Thanks in advance and happy brew year's!