The Idea is carbon steel is stronger and the rough surface is supposed to be sharper/ rougher and stay that way longer than with stainless I dont know how much difference it would really make in an application like home brewing vs a commercial application. I would be more concerned about something like wear of bushing being used instead of bearings and how well they are holding up...
A little extra iron wont hurt you.
they used to spray so much on the total brand cereal that it would actually attract to the magnet if you stuck it in the milk with the cereal floating in it. .. I dont think thats enough to effect and flavor either.
I do stand corrected, looks like the monster mill is made in the US. That is nice to hear. A quick search shows $10 shy of double the price I paid for mine though.... And geography aside mine is a very well built mill with ball bearings and hardened steel rollers... I would expect the monster mill is all that and more? being that the US has been at the manufacturing game a lot longer than longer than china and the raw materials cost the same... plus it doesnt have to be shipped half way around the world... then again we have higher labor costs but $90 higher on each mill? I'm not being negative just wondering if there are additional reasons I'm unaware of? (besides these and the ones I see at work everyday)
BTW if you wipe the rollers with a bit of olive oil after cleaning them it should inhibit any rust from returning and the oil is actually good for the yeast if any makes it into your beer...