I've been hanging around here for a few years and figured it was about time I sign up. I started out extract brewing in my college days and recently moved on to my first few partial mash batches. I've got a Flemish Sour in primary right now and a Honey Basil Pale in bottles. My yard is big enough that I talked my wife into putting up some trellises - this is my third season of Cascade, Nugget, Mt Hood and Zeus varieties. Glad to be aboard!
New from Pittsburgh
- Thread starter thos555
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