hello, I've been brewing about 18 months now and have done about 20 batches. Just converted a chest freezer into my temp controlled brewery so I can brew in the summer.
Just brewed a Wit and a Cherry Porter. I'm looking into kegging systems and am really wanting to put the porter on nitro.
I also travel a lot for work and have been to over 300 microbreweries across North America, Australia and one in Hong Kong. 180 unique pint glasses and counting!
Just brewed a Wit and a Cherry Porter. I'm looking into kegging systems and am really wanting to put the porter on nitro.
I also travel a lot for work and have been to over 300 microbreweries across North America, Australia and one in Hong Kong. 180 unique pint glasses and counting!
