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westchesterBrewer

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Hello,

Not a new brewer, but new to the forums. Been brewing for ~7 years, and recently upgraded all of my equipment to do all grain brewing in the way that I want to do it. No more splitting batches between two 4 gallon pots or using too small of a cooler for mashing. Now with a 10 gallon cooler + false bottom + 10 gallon megapot with spigot, I have cut down on my brewing time and am creating some good brews with ease. No more "if only I had a better (fill in the blank)"...until the next new gadget is invented ;)

Belgian beers and seasonal beers are my favorite kind of beers to brew.
 

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