specialkayme
Well-Known Member
So I waited till the SG in the 1 Gallon mead was down to 1.040, then I added Yeast Nutrient and DAP to the 5 gallon batch and combined the 1 gallon into the 5 gallon carboy. That was as of last Friday, and it's still heavily fermenting. Which is good.
I would say I have between 3/4 and 1" of leeds on the bottom of the 5 gallon carboy already. Which has me a little concerned. Should it?
The Cyser is coming along just fine. About two more weeks till I rack it and add some cinnamon and cloves.
Yesterday I started a 1 Gallon JAOM. It makes me very nervous using bread yeast, but oh well. We'll see how it turns out.
I would say I have between 3/4 and 1" of leeds on the bottom of the 5 gallon carboy already. Which has me a little concerned. Should it?
The Cyser is coming along just fine. About two more weeks till I rack it and add some cinnamon and cloves.
Yesterday I started a 1 Gallon JAOM. It makes me very nervous using bread yeast, but oh well. We'll see how it turns out.