Going to keep searching, but wondering if anyone is using the Pinter post-all-grain-brew as their FV and for serving? I brewed AG for years, took a long hiatus, and now am back doing much smaller batches due to living in a 2bdr home with no extra garage space, no shed, etc. Bottling sucks. Plain and simple. Many pieces involved, oxygenation/exposure to bugs, time constraints, waiting for carbonation...I just don't enjoy it. I also don't have room for 5g kegs and small kegs are relatively expensive. Just wondering if it might be a half-decent alternative since it can be a pressurized FV with trub-removal pod as well as serving vessel?