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si_huddersfield said:
Took another reading last night before I bottled. The reading was 1.010. So I decided to bottle. Put the priming sugar into my 2nd fermenting bin and then syphoned the beer into it and mixed well. It is now bottled. How long should I leave it in the second fermentation stage? 2 weeks? Then store cold somewhere?
Click to expand...

Sounds good to me.
 

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