Muff Just having fun Joined Jan 28, 2018 Messages 36 Reaction score 12 Location SE Michigan Jan 28, 2018 #1 been brewing for one week. So far so good. Did a chinook ipa pic in my sig.
brewbama Well-Known Member Joined Sep 20, 2013 Messages 3,802 Reaction score 2,829 Jan 28, 2018 #2 Welcome. This can get as intense or as chill as you make. Choose wisely.
MaxStout Supporting Member (Lifetime) HBT Supporter Joined Mar 29, 2013 Messages 17,312 Reaction score 33,220 Location Inside a Klein Bottle Jan 28, 2018 #3 Welcome to the forum, from Minnesota!
N ncbrewer Supporting Member HBT Supporter Joined Jul 11, 2011 Messages 5,769 Reaction score 2,285 Location New Bern Jan 28, 2018 #4 Welcome to HBT.
flars Well-Known Member Joined May 21, 2011 Messages 8,625 Reaction score 2,061 Location Medford, Wisconsin Jan 28, 2018 #5 Welcome. My Chinook has been fermenting for 9 days. Just raised the temperature to 70°F from 68°F. Probably dry hop in the primary in about 5 days.
Welcome. My Chinook has been fermenting for 9 days. Just raised the temperature to 70°F from 68°F. Probably dry hop in the primary in about 5 days.
nDub Nor(Best)Cal Native Joined Feb 5, 2011 Messages 578 Reaction score 167 Location Gold not grapes Jan 29, 2018 #6 Welcome
OP OP Muff Just having fun Joined Jan 28, 2018 Messages 36 Reaction score 12 Location SE Michigan Jan 29, 2018 #7 Been fermenting mine at 60 deg and seems to be doing well. Just started slowing down after 8 days in primary.
Been fermenting mine at 60 deg and seems to be doing well. Just started slowing down after 8 days in primary.
OP OP Muff Just having fun Joined Jan 28, 2018 Messages 36 Reaction score 12 Location SE Michigan Feb 3, 2018 #8 Looking good in secondary