New Blog Post: Flavour Stability in Homebrewing

[Die_Beerery]

This one is something new, we have a guest author. I was reached out to by a fella who is no slouch

He wanted to publish an article(s) on our site, due to him and the VLB having a keen interest in what we are doing. I was happy to work with him, and get the article together.


http://www.lowoxygenbrewing.com/brewing-methods/flavour-stability-in-home-brewing/



Prost

 

[Schlenkerla]

Thanks for posting!!!

 

[jschein]

Nice article even for non low oxygen brewers like myself. I found the 62c lowest mash temperature interesting. I did all the different rests for decoction mashes long ago and it was a pain. So now maybe I will try my old recipes again with a single rest then decoction. Thanks