Im about to start a chocolate milk stout and wasnt sure what type of chocolate to use , if I should use chocolate malt instead, or use both? I'm not sure what effects the different types of chocolates will have. Any suggestions?
Technichally it isn't a style so that isn't right nor wrong. These days if u call it chocolate, people expect chocolate flavor.Christianb17 said:Ya but some one told me that some chocolate stouts use only chocolate malt so I wasnt sure