laughingboysbrew
Well-Known Member
Bar recently installed. Equipped with 4 taps, dedicated cask fridge and beer engine. The butcher block top under the faucets slides out for full access to my keezer. The front panel also removes completely for access to the liquid/gas lines to the cask fridge...and if the freezer ever needs to be replaced.
In the two supporting keezer cabinet walls, I put thermal controlled fans to prevent any overheating. I don't think the temperature has risen more than a degree or two above room temp...but just in case.
http://www.amazon.com/gp/product/B002CMVS6O/?tag=skimlinks_replacement-20
The tower has built-in glycol lines, however I am not currently cooling with liquid. As an experiment, I rigged up a little hobby box computer fan which blows some cold air into the line. It helps a little, but I still get about 4-6oz of foam waste after the lines warm.
http://www.beveragefactory.com/draftbeer/towers/elbowstyle/PS190-4.shtml
The TV is running RaspberryPints for current On Tap list. https://github.com/RaspberryPints/RaspberryPints
In the two supporting keezer cabinet walls, I put thermal controlled fans to prevent any overheating. I don't think the temperature has risen more than a degree or two above room temp...but just in case.
http://www.amazon.com/gp/product/B002CMVS6O/?tag=skimlinks_replacement-20
The tower has built-in glycol lines, however I am not currently cooling with liquid. As an experiment, I rigged up a little hobby box computer fan which blows some cold air into the line. It helps a little, but I still get about 4-6oz of foam waste after the lines warm.
http://www.beveragefactory.com/draftbeer/towers/elbowstyle/PS190-4.shtml
The TV is running RaspberryPints for current On Tap list. https://github.com/RaspberryPints/RaspberryPints
Last edited by a moderator: