- Joined
- Mar 5, 2021
- Messages
- 81
- Reaction score
- 20
Hi Everyone!
I was fortunate enough to receive a Deluxe starter kit as a gift so I am just getting in to brewing. I made my very first batch last weekend. It was just a malt extract brew but I have been thinking about brewing non-stop ever since. I haven't even tasted my first batch and I can't wait to do my second!
I've already ordered a 10 gal Megapot and am thinking about a DIY mash tun with false bottom so I can easily do an all grain recipe.
So I've been doing a lot of reading, watching youtube, and thinking and I have some questions/thoughts...
1) Just to make sure I'm correct... the fermentation process is the yeast consuming the sugars which produces alcohol and CO2. I'm assuming you want to wait until the fermentation process has completely stopped before bottling. Meaning there is no more sugar for the yeast to consume. Is this correct?
2) If so, can you estimate how far along you are in the fermentation process by the "burp rate" of your air lock? I'm assuming if fermentation is done, your air lock should no longer bubble/burp, right?
I look forward to hearing from you guys!
I was fortunate enough to receive a Deluxe starter kit as a gift so I am just getting in to brewing. I made my very first batch last weekend. It was just a malt extract brew but I have been thinking about brewing non-stop ever since. I haven't even tasted my first batch and I can't wait to do my second!
I've already ordered a 10 gal Megapot and am thinking about a DIY mash tun with false bottom so I can easily do an all grain recipe.
So I've been doing a lot of reading, watching youtube, and thinking and I have some questions/thoughts...
1) Just to make sure I'm correct... the fermentation process is the yeast consuming the sugars which produces alcohol and CO2. I'm assuming you want to wait until the fermentation process has completely stopped before bottling. Meaning there is no more sugar for the yeast to consume. Is this correct?
2) If so, can you estimate how far along you are in the fermentation process by the "burp rate" of your air lock? I'm assuming if fermentation is done, your air lock should no longer bubble/burp, right?
I look forward to hearing from you guys!