brandonlovesbeer
BrandonLovesBeer
I beg to differ with the title of this thread. Sometimes you do have to dump. Please watch my video and convince me I should not have dumped it.
https://youtu.be/rik0G5OwZ3o
https://youtu.be/rik0G5OwZ3o
I beg to differ with the title of this thread. Sometimes you do have to dump. Please watch my video and convince me I should not have dumped it.
https://youtu.be/rik0G5OwZ3o
Well bully for you. Guess what... the title grabs people's attention.. AND in doing so, it has saved tons of noobs from dumping beer what was simply green or sampled to soon, or had an issue that time helped mellow out.
Which it the point of the thread... I said it on here in this thread.. I'm not talking about legitimate problems. It's about the knee jerk panic dumps that new brewers tend to do.
And since this thread is what 9 or 10 years old, and full of stories of people who took my advice, gave it some more time, and were glad they did, then just maybe the fact that you disagree with my title is your choice, and has no bearing on anything else.
This thread has helped people, despite your opinion of it's title... and has helped people probably longer than you've been on here since sept 2016, or probably even since you've been brewing. So..oh well.
*shrug*
Brew on.
2)Never dump a batch unless it has mold or other noticeable signs of infection confirmed by a brewer with more experience than you. Or if it tastes, as Evan says, "like Satan's anus."
I beg to differ with the title of this thread. Sometimes you do have to dump. Please watch my video and convince me I should not have dumped it.
https://youtu.be/rik0G5OwZ3o
It might be time to bring this back up to the top....
Add your bad beer to the still - especially if it is a reflux - as you'll at least get the ethanol out.
Add your bad beer to the still - especially if it is a reflux - as you'll at least get the ethanol out.
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