Hello, i am new to brewing and i would really appreciate it if some one could tell me how to make a neutral flavored wine?
Some questions i have include
'
should i use carbon filters?
How do i make it crystal clear?
What the best sugar source? table sugar? agave? dextrose? fruit? sprouted corn?
are there any wines that are neutral flavored already? if so what brands?
Some questions i have include
'
should i use carbon filters?
How do i make it crystal clear?
What the best sugar source? table sugar? agave? dextrose? fruit? sprouted corn?
are there any wines that are neutral flavored already? if so what brands?