I guess you might call this a clone...trying for a kiwi hoppy farmhouse ale featuring nelson sauvin. The main inspiration is Prairie Ales 'Merica.
Boil Size: 7.75 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.048 SG
Estimated Color: 4.4 SRM
Estimated IBU: 32.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
------------
10 lbs Floor Malted Bohemian Pilsner Malt
.8 oz Nelson Sauvin 1 oz Centennial @ 60min
1.00 oz Nelson Sauvin @ 0min
Mash at 150 for 60min, fly sparge at 170
WLP 670 @ 68 degrees
68 degrees for 2 weeks, Secondary for 1 week.
+2oz Nelson Sauvin 6 oz Nelson Sauvin 1 week before packaging
Thoughts?
Boil Size: 7.75 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.048 SG
Estimated Color: 4.4 SRM
Estimated IBU: 32.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
------------
10 lbs Floor Malted Bohemian Pilsner Malt
.8 oz Nelson Sauvin 1 oz Centennial @ 60min
1.00 oz Nelson Sauvin @ 0min
Mash at 150 for 60min, fly sparge at 170
WLP 670 @ 68 degrees
68 degrees for 2 weeks, Secondary for 1 week.
+2oz Nelson Sauvin 6 oz Nelson Sauvin 1 week before packaging
Thoughts?