Homebrewtastic
Well-Known Member
BeachBeerBoobs said:Can anyone recommend a White Labs yeast for this?
Looks like WLP670 is the best bet:
http://www.whitelabs.com/beer/strains_wlp670.html
I've used 670 in other saisons and overall I like its character. I'm just a big fan of how well 3711 attenuates.