Well then you don't really disagree at all.
I said: "none that I know of" which is a proposition you can not possibly disagree with.
However, you can offer me some knowledge 'cause clearly you know something I don't.
So tell me, what brews were you able to get on the table in that time. I'd like to try one.
And the OP might also.
Sure. This is nothing magic, just a lower abv beer that ferments fast. This is the last one I did.
All grain:
Batch Size: 6.00 gal
Boil Size: 7 gal
Estimated OG: 1.040 SG
Estimated Color: 4.5 SRM
Estimated IBU: 21.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 84.21 %
12.0 oz Vienna Malt (3.5 SRM) Grain 7.89 %
6.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.95 %
6.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.95 %
25.00 gm Cascade [5.50 %] (60 min) Hops 15.9 IBU
7.00 gm Cascade [5.50 %] (30 min) Hops 3.4 IBU
7.00 gm Cascade [5.50 %] (15 min) Hops 2.2 IBU
7.00 gm Cascade [5.50 %] (0 min) Hops -
1.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.20 tsp Yeast Nutrient (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [1000 ml Starter for 24 hours]
Mash at 152 for 60 minutes, batch sparge.
Partial Mash:
Batch Size: 5.50 gal
Boil Size: 4.65 gal
Estimated OG: 1.038 SG
Estimated Color: 4.2 SRM
Estimated IBU: 21.9 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3 lbs 8.0 oz Extra Pale Liquid Extract [Boil for 15 minExtract 50.03 %
2 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 35.73 %
8.0 oz Vienna Malt (3.5 SRM) Grain 7.12 %
4.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.56 %
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.56 %
19.83 gm Cascade [5.50 %] (60 min) Hops 12.6 IBU
7.08 gm Cascade [5.50 %] (30 min) Hops 3.5 IBU
7.08 gm Cascade [5.50 %] (15 min) Hops 2.2 IBU
7.09 gm Cascade [5.50 %] (0 min) (Aroma Hop-SteepHops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [1000ml starter for 24 hours]
Mash at 155 with 2.5 gallons for 60minutes. Sparge at 170 with 0.5 gallons. Top up as high as you can (for me it was about 4.5 gallons), then start the boil. Then top up to 5.25 and add the 1000ml starter.
I fermented for 10 days, force carbed in the keg for 7 days.
Eric