Need someone to explain this too me.

[Kayeness]

Recently I bottled my first batch.
I ran out of bottles near the end, so the last 40 ounces or so I bottled in a large kombucha bottle I sanitized.

What I need explained is I have been drinking the beer bottled in that vessel for the last 2 1/2 weeks and it has yet to lose an ounce of carbonation.

When I drink from it I have a couple 3 ounce shots or 4 ounce pours.
How is it not losing carbonation?

Also has not yet been refrigerated.

 

[Bilsch]

Is it possible that you beer hadn't yet reached terminal gravity when you bottled and it's still slowly fermenting out?

 

[carluchi]

+1

Sounds like you might be drinking it young so its still producing CO2. Either way, drink up before your luck runs out ..