First of all hello every one, im just starting out and i have a few questions so here it goes.
I am on my third try trying to make mead, and this one looks like it is going to be the one, but i am a bit worried that my mead is bubbling kinda slow.
I have pitched the yeast 72 hours ago, and it is only bubbling every 10 seconds or so, is this normal?
Should it be bubbling more?
How long after the secondary fermentation should i rack?
The recipe is 1 part honey to 2.5 parts of water (from an artesian hole) to a total of 23 litters (around 6 galons)/ juice from 2 lemons / 1 packet of Lalvin 71B-1122.
Temperature here is around 15 to 23 degrees ( 50f to 70f)
Thank you.
I am on my third try trying to make mead, and this one looks like it is going to be the one, but i am a bit worried that my mead is bubbling kinda slow.
I have pitched the yeast 72 hours ago, and it is only bubbling every 10 seconds or so, is this normal?
Should it be bubbling more?
How long after the secondary fermentation should i rack?
The recipe is 1 part honey to 2.5 parts of water (from an artesian hole) to a total of 23 litters (around 6 galons)/ juice from 2 lemons / 1 packet of Lalvin 71B-1122.
Temperature here is around 15 to 23 degrees ( 50f to 70f)
Thank you.