boochuckles
Well-Known Member
I started brewing a little while ago and have made a few kits. I have made 1 extract recipe and I am waiting for it the finish in the secondary. It's a Northern Brewers (60min) /Cascade (5min). I am a fan of the IPA and most of the kits I tired have been such. They are coming out with just a bit too much bitter and not enough aroma hops. I'd like to try something that has some bitter to it but still has a hint of malt and has that nice hoppy finish. I'd like to do something mainly DME based but I know I'll have to steep a little bit to get that malt I'm looking for. Last night I opened my first bottle of a Columbus/Centennial IPA. I boiled the Columbus for 30 mins and the Centennial @ 5 mins. The Columbus came through strong with only a hint of Centennial. The last 2 crafts I bought had Magnum and Warrior as the bittering hop and those were not what I was looking for.
I brew in 2.5 gallon batches, and was thinking something like:
2.5-3# Light DME
1# crystal (maybe? IDK) @ 154 for an hour
1oz bittering hop? 60min
1/2oz cascade/centennial/amarillo 5min
1 package US-05
Would I want to dry hop? Is that going to bring more of the flavor I am looking for out?
I brew in 2.5 gallon batches, and was thinking something like:
2.5-3# Light DME
1# crystal (maybe? IDK) @ 154 for an hour
1oz bittering hop? 60min
1/2oz cascade/centennial/amarillo 5min
1 package US-05
Would I want to dry hop? Is that going to bring more of the flavor I am looking for out?