need quick revision of my barleywine recipe for tomorrow's brew!!!

[nasa258e]

2.5 gal of water in boil
5 gallon batch

12 lbs Northern Brewer Amber Malt Syrup (60 min)
3.15 lbs Northern Brewer Amber Malt Syrup (15 min)
.5 lb Briess Caramel 90L (steep)

2 oz magnum @ 60 min
1 oz centennial @ 60 min
2 oz cascade @ 5 min
1 oz willamette dry hop for at least one week

wyeast 1945 northern brewer Neobrittania yeast
Pasteur dry champagne yeast added at secondary

3.1 lbs Vintner's Harvest Sweet Cherry Puree


calculated o.g. 1.112
calculated abv 11.2%
calculated ibu using tinseth formula 64.2


Any feedback would be greatly appreciated

 

[Reno_eNVy]

What are you trying to revise? Sounds pretty good to me

 

[nasa258e]

sorry for the ambiguity. It's the recipe I have designed but wanted to know if anyone foresees any problems with this brew?

 

[CastleHollow]

Are you doing a 2.5 gallon boil? If so, recheck your IBU calculation. That's a lot of malt syrup in a small boil, I think you'll either need to increase your boil size or you'll have to use more hops.

 

[nasa258e]

Are you doing a 2.5 gallon boil? If so, recheck your IBU calculation. That's a lot of malt syrup in a small boil, I think you'll either need to increase your boil size or you'll have to use more hops.

2.5 gallons of water, but probably around 3 gallons average volume since it will start off with an entire gallon of LME

 

[nasa258e]

Brewed today. Hope all goes well. I'll keep you guys updated