Anyone have experience with this 3-roller geared mill at More Beer?
https://www.morebeer.com/products/mighty-mill-3-roller-grain.html
https://www.morebeer.com/products/mighty-mill-3-roller-grain.html
It's 1/2" shaft I believe, so I'm resigned to being tethered to a wall outlet. No problem really since I installed 120V and 240V outlets in the brew area, and I know the Dewalt drill will easily handle the load. My battery powered Ryobi, not so much.I would run the cordless drill at about 1/2 trigger pull in the low speed range (0-500rpm). It was all torque at that speed, so I understand why it ate batteries like candy. Again, their motor option makes things sofa king easier. With the three roller mills, all you need to do is couple the shafts.I don't recall if they have an option to connect from the motor to a 3/8" shaft. Since my mill has the 1/2" shaft on it. Always better to have a larger shaft diameter.
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I measured the existing gap on my defunct crusher last night and it was 1.3mm. Braumeister suggest a crush gap of 1.4~1.5mm to optimize efficiency in their system, so I think I may have been cheating a bit to eek out a point or two of extract. That narrow of a gap sometimes made the crush more difficult if there was much wheat in my malt bill, and I did have some occasional "fountaining" while mashing/recirculating.The factory gap was not as stated on the paperwork for my MM3. Don't remember what is was but it was not plug and play as they say. Wasn't overly hard to set, but if I remember you could end up with a different size gap on each end of the roller which isn't good and probably hard on the bearings.
Yeah, I got that from one of the videos. I guess a lot of people were turning the adjustment knobs in opposite directions which created offset gaps.Also pay attention to the way you move the adjustable roller to get it to lock down properly. IIRC, they have instructions for that, the only manufacturer that spells it out, AFAIK.
The essence is, the adjustable roller needs to a) move toward the fixed roller and b) coming in from underneath! That way the lock down screws will hold it there, making it impossible for the gap to widen up under load. IOW, the adjusters dig in to the set screws during milling.
Note: Left and right adjusters move in opposite directions (of course).
Didn't someone suggest to follow the alternate paradigm:"Measure twice, cut once."
I set it once years ago to a crush I liked and have not had to do it again since.I measured the existing gap on my defunct crusher last night and it was 1.3mm. Braumeister suggest a crush gap of 1.4~1.5mm to optimize efficiency in their system, so I think I may have been cheating a bit to eek out a point or two of extract. That narrow of a gap sometimes made the crush more difficult if there was much wheat in my malt bill, and I did have some occasional "fountaining" while mashing/recirculating.
I think I'll initially set the gap to 1.4mm and see what kind of efficiencies I get on a few brew sessions. If all goes well I might try to tighten the gap down a little. Resetting the gap on the MM3 looks to be more involved than just loosening a few set screws and turning a knurled knob, so I want to find a single acceptable setting for all the different grains I commonly use to avoid resetting frequently.
Have you experienced any drift in you gap setting after several uses?
I have the Mighty Mill 3 and I'm very happy with it. Didn't get the larger hopper as I'm restricting my batch sizes to 5g or less. My LHBS uses one to crush grains for home brewers and a couple of local brew pubs. I like the shaft in particular because the end of the shaft is a 1/4 hex made to fit perfectly in a screw gun / impact. They are typically stronger than your basic 3/8 drill. I use a Ridgid or Makita impact to drive it crushing grain with no problem and it never drains the battery for a single batch of beer. The rollers are also easily adjustable for your desired crush. I think I paid $179 for it from More Beer. I'm happy with it.Anyone have experience with this 3-roller geared mill at More Beer?
https://www.morebeer.com/products/mighty-mill-3-roller-grain.html
Me too!Man I would love to see a bunch of close-up pics of that 3GT mill...or a soft copy of the user manual
Cheers!
Didn't someone suggest to follow the alternate paradigm:
"Measure once, cut twice."
That's my plan. I really had no idea what my gap was until I went through some notes from years ago. I found a thread on the Braumeisters forum I'd archived 12 years ago and found what other brewers were using. That jibed with what I measured yesterday on my old crusher.I set it once years ago to a crush I liked and have not had to do it again since.
The only true 3 geared rollers from what I can find is the Crankenstein 3GT mill.
As far as I know with the MM3 geared only the top 2 rollers are geared. The bottom roller moves from the force of the grain going thru the rollers.Does the bottom roller need to be driven? Is there a benefit over the MM3-geared?
EDIT: Actually curious for myself as I'm looking at the MM3G. In search of knowledge, not an argument. Thought I should clarify. Lol
As far as I know with the MM3 geared only the top 2 rollers are geared. The bottom roller moves from the force of the grain going thru the rollers.
I do believe the 3rd gear will prevent stuck milling. I've run into problems with the MM3 where the roller on the shaft moves, the roller next to it doesn't move and the bottom roller also doesn't move. Perhaps due to binding dust?Right, but does a geared bottom roller pose a major advantage? The grain is still being forced through the smaller gap via the two geared upper rollers. My understanding is that the advantage of being geared is to prevent roller slipping while feeding the grain. If the grain is past the upper rollers then more grain is going to force it through the bottom one.
I also feel like having the bottom roller geared would could cause issues with setting up a gap, but maybe that isn't an issue. I have zero experience with any 3 rollers.
Was all set on a geared MM3 until this thread...haha
Someone here once said (paraphrased):Do wish Crankenstein had more info/specs on the mill other than marketing hype [...]
That's a good idea!I believe the stuck mllling on the MM3 is caused by very slight sticking of the shafts in the bushings. Giving it a quick turn each use fixes it but if you've dumped in 15lb of grain that's hard to do. But also it seems like if I turn it on and toss in a handful it never sticks. Then I can dump in the rest and its fine. Might help too that I loosened the bolts that attach the mill body to the table. There wasn't detectable binding but maybe combined?
Someone here once said (paraphrased):
"Would you rather buy a mill from by a machinist (Crankenstein), or a sales company (Monster Mill)?"
Although the MM2 works fine for me, I sometimes wish I had bought a Crankenstein, back in 2013.
I always just dump a 5 gallon bucket 95% full of grain on my old non-geared MM3 ( I don't start it first ), 50/50 shot if it will be stuck ( by stuck I mean only the drive roller is spinning ) or mill grain right off the bat. If stuck I'll ( turn off ) pull the bucket give it a tiny turn put the bucket back and works every time.
Au contraire! I think you should definitely buy the Crankandstein 3GT and give us all a first hand report! I was about ready to buy an MM3G. Now I'm not so sure.I think I'm going to pull the trigger on a Crankandstein 3GT.
Someone talk me out of it...
Au contraire! I think you should definitely buy the Crankandstein 3GT and give us all a first hand report! I was about ready to buy an MM3G. Now I'm not so sure.