Need ideas for "leftover beer"...

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rjstew

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Location
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So I have a some leftover grains and hops I was going to make a small batch of beer with. Any suggestions for weird additions to make this an interesting beer vs a light pale'ish ale that it is currently?


Recipe Specifications
--------------------------
Boil Size: 5.29 gal
Post Boil Volume: 4.16 gal
Estimated OG: 1.047 SG
Estimated Color: 4.6 SRM
Estimated IBU: 50.8 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 90.7 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 69.0 %
7.4 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2 8.0 %
7.3 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 7.9 %
7.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 7.6 %
7.0 oz White Wheat Malt (2.4 SRM) Grain 5 7.6 %
0.75 oz Mt. Hood [6.00 %] - Boil 60.0 min Hop 6 24.2 IBUs
0.75 oz Willamette [5.50 %] - Boil 60.0 min Hop 7 22.2 IBUs
0.75 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 4.4 IBUs
 
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