Hello all,
I'm trying to use my hops and specialty grains before purchasing more, and would love some help creating a recipe with what I've got. I do 2.5 gallon batches, typically. I used to brew 1 gallon batches so I have small amounts of lots of ingredients leftover. I'm overwhelmed with choices
Fermentables: GW high color pale (3L)
Weyermann Vienna
Munich II (10L)
Breiss light DME
Specialty grains: I have a little bit of lots of different grains. Varying amounts of: C10, C40, C60, C120, British crystal 60L, carahell, Victory, Carafa I, Midnight Wheat, Flaked wheat, carapils
Hops: Cascade, Chinook, Cluster, EKG, Galena, Magnum, Northern Brewer, Perle, Saaz, Sterling, Triumph
Yeast: Mangrove Liberty Bell, Mangrove CA lager, Lalbrew Voss kveik
I don't care for NEIPAs, Belgians, or Weizens, and I love pales/IPAs, Ambers, browns, pretty much all American styles. I also enjoy amber/dark lagers, or a hoppy light lager (IPL style), and British pales/bitters.
Thanks so much!!
I'm trying to use my hops and specialty grains before purchasing more, and would love some help creating a recipe with what I've got. I do 2.5 gallon batches, typically. I used to brew 1 gallon batches so I have small amounts of lots of ingredients leftover. I'm overwhelmed with choices
Fermentables: GW high color pale (3L)
Weyermann Vienna
Munich II (10L)
Breiss light DME
Specialty grains: I have a little bit of lots of different grains. Varying amounts of: C10, C40, C60, C120, British crystal 60L, carahell, Victory, Carafa I, Midnight Wheat, Flaked wheat, carapils
Hops: Cascade, Chinook, Cluster, EKG, Galena, Magnum, Northern Brewer, Perle, Saaz, Sterling, Triumph
Yeast: Mangrove Liberty Bell, Mangrove CA lager, Lalbrew Voss kveik
I don't care for NEIPAs, Belgians, or Weizens, and I love pales/IPAs, Ambers, browns, pretty much all American styles. I also enjoy amber/dark lagers, or a hoppy light lager (IPL style), and British pales/bitters.
Thanks so much!!