Timofey Gorlov
Well-Known Member
- Joined
- Jul 29, 2019
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I need some help or advise with my sake making.
Two month ago I started my sake but after cooking my rice I decided to blend it in blender into uniform jelly. It was fermenting during last two months and now it's time to filter it but it looks like this type of liquid jelly is not filtered at all. Picture is attached. Now it is like liquid yogurt but not liquid enough. Any recommendation? What I can do at this point? Is there any way to continue or boost fermentation? I want to extract fluid from the "pulp".
Two month ago I started my sake but after cooking my rice I decided to blend it in blender into uniform jelly. It was fermenting during last two months and now it's time to filter it but it looks like this type of liquid jelly is not filtered at all. Picture is attached. Now it is like liquid yogurt but not liquid enough. Any recommendation? What I can do at this point? Is there any way to continue or boost fermentation? I want to extract fluid from the "pulp".