Need Help With FG

[EPS]

Ok so im going to brew a German Alt Extract kit from Northern Brewers in the next couple days and it tells me a OG i should be shooting for but nothing about a FG any idea on what i should be shooting for as far as FG goes and any ideas on the best fermenting temps for this beer Thanks heres the recipe

OG-1.052 Primary 1-2 weeks ,Secondary 2-4 weeks
SPECIALTY GRAINS-= 1lbs Weyermann Caramunich ll
FERMENTABLES-6LBS Munich Malt Syrup,1lbs Amber Dry Malt Extract
HOPS AND FLAVORING
1oz-German Perle (60min)
1oz-German Perle (45min)
1oz-Hersbrucker (15min)
Yeast-Safale US-05 Ale Yeast

Does anyone see anything wrong with this recipe and does anyone have any idea what FG i should be shooting for Thanks for any help

 

[Dynachrome]

Google Brewmate or Brewtarget and punch those in for your grain bill.

Also, consider your yeast some have more effect on FG than others. They will take it down farther.