Piilu kirves
Well-Known Member
- Joined
- Oct 5, 2024
- Messages
- 45
- Reaction score
- 53
Hi.
Trying to make some traditional Sahti with new equipment.
Run in some problems.
sahti needs kind of thik mash, gloks the smash screen.
8kg on malts and only 20l water and 5l sparge.
is there any triks to to keep worth flowing thru the screen?
does biab bag in the aio help?
some kind of false bottom?
my efficiency was wery bad should of ended in the 1.100 range but got only like 1.078...
i think it is from the bad spargin?
45min 40c
45min 50
45min 65
45min 75c
15min 80c
or can it be the temps or time?
and the worth had lots of thrub.
any good worth screens out there?
i just runned it thru my hop spider to fermenter
Trying to make some traditional Sahti with new equipment.
Run in some problems.
sahti needs kind of thik mash, gloks the smash screen.
8kg on malts and only 20l water and 5l sparge.
is there any triks to to keep worth flowing thru the screen?
does biab bag in the aio help?
some kind of false bottom?
my efficiency was wery bad should of ended in the 1.100 range but got only like 1.078...
i think it is from the bad spargin?
45min 40c
45min 50
45min 65
45min 75c
15min 80c
or can it be the temps or time?
and the worth had lots of thrub.
any good worth screens out there?
i just runned it thru my hop spider to fermenter