Need Help With a PM Recipe

[tbone]

I want to brew an IPA by using a Partial Mash recipe. I like a light bodied/moderately to highly hopped IPA. I looked at many recipes on the "Beer Recipator" site recommended by this board but I really can't tell what ingredients would produce the light body, dry, and nicely hopped beer that I enjoy. Any help would be appreciated. Thanks in advance.

 

[c.n.budz]

give us a couple examples of commercial IPAs that you like so we can gauge your idea of light bodied/moderate to highly hopped.

But to take a guess try this https://www.homebrewtalk.com/showthread.php?t=25709 it's all grain, I can convert it to PM when I get home if you don't have a recipe program. Or you can always download a free trial version here http://www.beersmith.com/download.htm

 

[tbone]

I enjoy Dogfish Head 60 Min IPA much more than the award winning 90 Min. I also like Weyerbacher Hops Infusion IPA which is brewed in Easton, PA. It is a very light, dry IPA. Dogfish 60 Min is probably my favorite, so I would greatly appreciate the conversion to Partial Mash. I will download the free program also but would still like to see the conversion just in case I can't figure out the conversion program. THANKS

 

[c.n.budz]

No problem, I should be able to do it tonight, but I warn you the Sox are playing the yankers tonight so I may be preoccupied.

I had the Hops Infusion a couple weeks ago, thought it was pretty tasty. Though with a name like that I figured it would be hoppier than it was. You should try Hazed and Infused by Boulder Beer, great hop flavor and also pretty light body http://www.boulderbeer.com/

 

[tbone]

Unfortunately I am a Pirate fan - probably the worst franchise in baseball because of the cheap owners. But I keep hoping. Thank you for doing this and "GO Sox".

 

[c.n.budz]

Here's a quick conversion for the mash and the boil.

Amount Item Type % or IBU
4.00 lb Light Dry Extract (8.0 SRM) Dry Extract 35.6 %
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 53.3 %
1.25 lb Marris Otter (3.0 SRM) Grain 11.1 %
0.75 oz Warrior [15.00%] (60 min) Hops 26.8 IBU
0.50 oz simco [12.00%] (30 min) Hops 11.0 IBU
0.50 oz Amarillo Gold [8.50%] (35 min) Hops 8.4 IBU

Mash the grains in 1.5 gallons of 160* water for an hour, sparge with 1.5 gallons of 170* water. Boil for an hour as usual. The IBUs are calculated here with the dme going in at the beginning of the boil

Then just follow Yoopers notes for the rest of it and for the dry hopping.

Hope everything comes out tastey