NEED HELP!!! Sweet chocolate cherry stout

[RobMelton83]

I brewed a sweet chocolate cherry stout, hit all numbers, added cherry flavorings to secondary, bottled, carbonated using cooper tabs... NO HEAD!!! Is there something I can add to bring the head back? Is it a low carbonation issue, or did my secondary kill more yeast then I wanted? Flavor is good, but seems a bit flat as well.

 

[ThreeSheetsBrewing]

How long has it been in bottles?

 

[RobMelton83]

Two weeks

 

[ArcticBear]

i know many people use them with success but i just dont get a good feeling about using those carb tabs... but yes threesheets has the proper question to ask, how long has it been in the bottles?

 

[ArcticBear]

Two weeks

you need to give it at least 3 weeks in the bottles, maybe more if the yeast are a little strained because it was a bigger beer, but a minimum of 3 weeks at normal temps