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RyanKoP

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I have a Blonde that has been fermenting for 1.5 weeks. The expected FG was 1.010. I have been sitting at 1.012. Is this okay to bottle? I am putting them in 22oz bottles.
 
Give it a little bit more time and make sure the FG is stable based on readings a few days apart. If it has, in fact, finished, then you'll be safe to bottle.
 
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