Need Help, brewing tomorrow

[Gibberoni]

Looks good. Maybe a touch light on the head, but that can be fixed with a bit more carbing. Enjoy!!

 

[TexasDroughtBrewery]

I have the PSI around 11ish right now. Should I bump that for this style?

 

[Gibberoni]

Well, I should say the head looks light, BUT is it carbed to what you want? I only say that because I did not notice any head retention on the glass, so I assumed you took the picture pretty quickly after the pour. This is a great chart to use if you have any doubt about the PSI setting.

http://1.bp.blogspot.com/-o_S9tOHVf5M/T7rK96heX6I/AAAAAAAAAJI/Womlr09p1GY/s1600/chart.jpg

I hope you didn't take my comment as critical of your beer. Its yours, it looks good! Carb it to what you want, not what I think it should be at

Cheers!

 

[poptarts]

Well, I should say the head looks light, BUT is it carbed to what you want? I only say that because I did not notice any head retention on the glass, so I assumed you took the picture pretty quickly after the pour. This is a great chart to use if you have any doubt about the PSI setting.

http://1.bp.blogspot.com/-o_S9tOHVf5M/T7rK96heX6I/AAAAAAAAAJI/Womlr09p1GY/s1600/chart.jpg

I hope you didn't take my comment as critical of your beer. Its yours, it looks good! Carb it to what you want, not what I think it should be at

Cheers!

It should also be noted that chart is for sea level. you should add an additional .5 PSI for every 1k above sea level. being at close to 8k altitude, thats a +4 psi difference for me.
I enjoy this chart as a good example as well as the one linked above.
https://www.newbelgium.com/files/CO2 Selection Chart.pdf

 

[TexasDroughtBrewery]

Well, I should say the head looks light, BUT is it carbed to what you want? I only say that because I did not notice any head retention on the glass, so I assumed you took the picture pretty quickly after the pour. This is a great chart to use if you have any doubt about the PSI setting.

http://1.bp.blogspot.com/-o_S9tOHVf5M/T7rK96heX6I/AAAAAAAAAJI/Womlr09p1GY/s1600/chart.jpg

I hope you didn't take my comment as critical of your beer. Its yours, it looks good! Carb it to what you want, not what I think it should be at

Cheers!

I talk all feedback positively and appreciate any ones advice. I bumped it up by 2psi. A little extra carbonation wouldn't hurt it. I am enjoying the flavor and do recommend the recipe

 

[TexasDroughtBrewery]

There we go, its holding the head now. Thats around 13 PSI.