Ive never done my own recipe before but I wanted to try making a Black rye ale all grain recipe. I was wondering if you guys can give me some feedback on what I have so far. Let me know what you think about the grain bill and how you think the flavor will be.
70% eff
5.5 gal batch
1.070 OG
60 IBU
38 SRM
7.2% ABV
Mash at 152 for 60 mins with 5.5 gal water.
sparge with 3.25 gals of water for 15 mins
12lb 2 row
1.5lb rye malt
.75lb chocolate rye
.75lb crystal 60l
.75lb black malt
.25lb munich
1oz centennial 60 mins
1oz mt hood 60 mins first wort hop
1oz mt hood 30 mins
1oz mt hood 0 mins
wyeast 1272
70% eff
5.5 gal batch
1.070 OG
60 IBU
38 SRM
7.2% ABV
Mash at 152 for 60 mins with 5.5 gal water.
sparge with 3.25 gals of water for 15 mins
12lb 2 row
1.5lb rye malt
.75lb chocolate rye
.75lb crystal 60l
.75lb black malt
.25lb munich
1oz centennial 60 mins
1oz mt hood 60 mins first wort hop
1oz mt hood 30 mins
1oz mt hood 0 mins
wyeast 1272