JohnFrum1978
Active Member
So, grilling season is in full swing.
I'm looking to perfect my hamburger technique. Specifically, mine always shrink up into nearly a ball as they cook. No matter how thin and hard I press them to get that nice little disk, they always recede back toward spherical.
Is there a trick?
I'm looking to perfect my hamburger technique. Specifically, mine always shrink up into nearly a ball as they cook. No matter how thin and hard I press them to get that nice little disk, they always recede back toward spherical.
Is there a trick?