I would definitely disagree here. The topic of oxidation has been frustratingly divisive for some reason. I don't think there's any collective agreement about whether it even exists, or how to deal with it effectively.
Had a tour of Third Space Brewing in Milwaukee in August; wonderful place, great beer, tour was by the owner/brewer. We went by his "lab" room, where I saw a Milwaukee MW-102 pH meter (I have one of those!!) and a dissolved oxygen meter.
He's extremely concerned about keeping oxygen away from his beer post-fermentation. I asked if I could borrow his DO meter to check my own beer, he laughed and said "Sure, with a $12,000 deposit." We laughed also, but it was clear he thinks it's worth a $12,000 piece of equipment to monitor the O2 in his process.
For the most part i think home brewers are either, unaware, aware and can't do much about it due to equipment, aware and won't do much about it because they don't care, aware but in denial, aware and think they are doing something about it, or aware and are actually doing something about it.
I think that about covers it.
I'm the friend Morrey is talking about above. I recently did a first-stage test of Brewtan-B, identical brews (well, really, REALLY close, let's say), and I've been dithering about whether to post results from that here...or wait until a couple months when I have shelf-life info on them.
That experiment is for MY edification, and Morrey's, no one else's, so I'm not trying to do a Brulosophy type of writeup--though I think my work on this is as good on the brewing side, and exceeds on the tasting side.
But I will at some point share the results, including the method. I only had a total of 14 tasters (all of whom had clean palates prior to tasting, no beer drinking prior!), not a significant difference.
I still have 6 bomber bottles of both the control and the BrewtanB batches to test in a month or two, to see if I can confirm--or not!--what Morrey described above. The two batches are a hoppy pale ale, so if there's an effect it would be apparent there.