schwallballz
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- Apr 21, 2013
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Brewed a batch of American amber on Tuesday an it still hasn't started to Ferminting in the air lock. What should I do and is the batch ruined?
schwallballz said:The OG was just a tiny bit off. Looked at the wort yesterday and it had foam and looked good but haven't seen any activity in the air lock and getting a little worried. Any advise would be great.
Thanks
I wonder if opening the bucket to look at it is the worst thing you could do.
If you take the lid off, you've basically replaced the co2 head with air head, in the bucket. Isn't this just asking for an infection? So far, carboys are what I ferment in, and air never gets in.
billpaustin said:I wonder if opening the bucket to look at it is the worst thing you could do.
If you take the lid off, you've basically replaced the co2 head with air head, in the bucket. Isn't this just asking for an infection? So far, carboys are what I ferment in, and air never gets in.
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