BoochBrewer
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- Joined
- Dec 6, 2017
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- 15
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We need to move Kombucha from our commercial size fermenter to food grade buckets for flavoring. The fermenters are on stands but not high enough up to let gravity take its course. We’ve read that a chugger pump may be the way to go. Would love some advice as we’ve never needed pumps until now (brewing at a much larger scale). What type of pump would be the best and why?