c_osbourn
Well-Known Member
I know this might be a little overwhelming, but going to ask it any who. I would like to get into all grain brewing and was wondering what I should start off with, ie, mush tuns and sizes, pot sizes, ect
Doing 5Gal batches only.
I have been doing extract for a bit and thought I might as well jump into the big dogs. Right now I have an 8 gal brew pot, two carboys and thats it. Should I purchase equipment or make my own, another thing kept in mind is my budget, I know some of the equipment is quite expensive and I am pushing towards just making my own mush tuns and what not. I have also seen some people having two, depending on what type of sparging method is done Thanks for the help
Noob
I have been doing extract for a bit and thought I might as well jump into the big dogs. Right now I have an 8 gal brew pot, two carboys and thats it. Should I purchase equipment or make my own, another thing kept in mind is my budget, I know some of the equipment is quite expensive and I am pushing towards just making my own mush tuns and what not. I have also seen some people having two, depending on what type of sparging method is done Thanks for the help
Noob