Need a little ingredient help

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RVB

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I brewed a beer that used Amber DME. I want to duplicate it with AG. Can anyone tell me what kind of malts to combine to get an 'amber' all grain? Thanks in advance.
 
If you're looking for a total grain bill. I would go with 50% 2-row, 35% light to medium munich, 10% crystal 60, and 5% amber malt. That should get you in the ballpark.
 
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