All -
I'm looking for a Belgian beer to make for my grandmother.
Let me explain - she's Belgian, her grandfather came to the US many many years go due to getting in trouble with the King. (poaching while he was in the Cavalry) - Technically he deserted to avoid a jail term and could never return. I'd like to make a nice Belgian beer that I'd think he would have enjoyed in the old country but it needs to be something that a non advanced palate would be able to handle. I want to do something I can pass out this summer with a picture of him on the label.
So I'm thinking some sort of Belgian Wit? I don't believe Blue Moon to be a genuine Belgian Wit - I've heard it called a Belgian white style of beer. Is this what I should be looking for? Don't know if we have the time or if they have the palate for a Lambic/Kriek/tripple etc.
Please excuse my ignorance - I'm a stout kinda guy and my Belgian interest does tend to lie towards the sour ends of things - don't think grandma's ready for that.
Any recommendations? Recipe or kit - extract or all grain, it works...
I'm looking for a Belgian beer to make for my grandmother.
Let me explain - she's Belgian, her grandfather came to the US many many years go due to getting in trouble with the King. (poaching while he was in the Cavalry) - Technically he deserted to avoid a jail term and could never return. I'd like to make a nice Belgian beer that I'd think he would have enjoyed in the old country but it needs to be something that a non advanced palate would be able to handle. I want to do something I can pass out this summer with a picture of him on the label.
So I'm thinking some sort of Belgian Wit? I don't believe Blue Moon to be a genuine Belgian Wit - I've heard it called a Belgian white style of beer. Is this what I should be looking for? Don't know if we have the time or if they have the palate for a Lambic/Kriek/tripple etc.
Please excuse my ignorance - I'm a stout kinda guy and my Belgian interest does tend to lie towards the sour ends of things - don't think grandma's ready for that.
Any recommendations? Recipe or kit - extract or all grain, it works...