- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- Why not?
- Batch Size (Gallons)
- 2.5
- Original Gravity
- 1.086
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 86
- Color
- 11.6
- Primary Fermentation (# of Days & Temp)
- 10 @ 65
- Secondary Fermentation (# of Days & Temp)
- 5 @ 65
- Additional Fermentation
- Cold Crash- no finings
- Tasting Notes
- Spicy, hoppy, a touch of caramel on the back end
Ned Ryerson Double IPA
Recipe Specifications
--------------------------
Boil Size: 4.36 gal
Post Boil Volume: 2.86 gal
Batch Size (fermenter): 2.50 gal
Bottling Volume: 2.25 gal
Estimated OG: 1.096 SG
Estimated Color: 11.6 SRM
Estimated IBU: 86.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.7 %
Boil Time: 90 Minutes
Ingredients:
------------
4 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
2 lbs Rye Malt (4.7 SRM)
1 lbs 8.0 oz Vienna Malt (3.5 SRM)
8.0 oz Cara-Pils/Dextrine (2.0 SRM)
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 oz Cascade [5.50 %] - Boil 60.0 min
1.00 oz Cascade [5.50 %] - Boil 30.0 min
0.50 Items Whirlfloc Tablet (Boil 15.0 mins)
2.00 oz Cascade [5.50 %] - Boil 10.0 min
8.0 oz Corn Sugar (Dextrose) [Boil for 10 min]
2.00 oz Cascade [5.50 %] - Steep/Whirlpool
1.0 pkg Safale American (DCL/Fermentis #US-05)
2.00 oz Cascade [5.50 %] - Dry Hop 0.0 Days
Mash 60 min @ 150
Sparge as you like
Boil 90 minutes, adding hops and sugar as you go
Whirlpool hops for roughly 20-30 min
Dry hop after initial fermentation for 3-5 days. I did 5 because I was out of town. Cold crash, briefly, no finings!
The rye really adds to the spicy notes with this, complimenting the cascade hops nicely. A touch of caramel comes through. Sexy lacing on the glass as you drink. Excellent summer beer. One and done at 9.6%
Recipe Specifications
--------------------------
Boil Size: 4.36 gal
Post Boil Volume: 2.86 gal
Batch Size (fermenter): 2.50 gal
Bottling Volume: 2.25 gal
Estimated OG: 1.096 SG
Estimated Color: 11.6 SRM
Estimated IBU: 86.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.7 %
Boil Time: 90 Minutes
Ingredients:
------------
4 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
2 lbs Rye Malt (4.7 SRM)
1 lbs 8.0 oz Vienna Malt (3.5 SRM)
8.0 oz Cara-Pils/Dextrine (2.0 SRM)
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 oz Cascade [5.50 %] - Boil 60.0 min
1.00 oz Cascade [5.50 %] - Boil 30.0 min
0.50 Items Whirlfloc Tablet (Boil 15.0 mins)
2.00 oz Cascade [5.50 %] - Boil 10.0 min
8.0 oz Corn Sugar (Dextrose) [Boil for 10 min]
2.00 oz Cascade [5.50 %] - Steep/Whirlpool
1.0 pkg Safale American (DCL/Fermentis #US-05)
2.00 oz Cascade [5.50 %] - Dry Hop 0.0 Days
Mash 60 min @ 150
Sparge as you like
Boil 90 minutes, adding hops and sugar as you go
Whirlpool hops for roughly 20-30 min
Dry hop after initial fermentation for 3-5 days. I did 5 because I was out of town. Cold crash, briefly, no finings!
The rye really adds to the spicy notes with this, complimenting the cascade hops nicely. A touch of caramel comes through. Sexy lacing on the glass as you drink. Excellent summer beer. One and done at 9.6%
