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NB has Rye extract - recipe ideas?

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IrishBrewer74

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My LHBS (Northern Brewer) has rye LME. Anyone got a good extract recipe to try involving it?

I found this for a Rye-PA. Can I just sub 6 lbs of rye LME for the combo of the pilsen and rye malt below, or will that be too much of a flavor?

6 lb Pilsen Liquid Malt Extract (LME)
2 lb Rye Malt
1 lb Crystal 40

1.0 oz Chinook Hops @ 60 mins
1.0 oz Chinook Hops @ 30 mins
1.0 oz Cascade - Dry Hop 7 days

American Ale 1056 (British) or US-05 Dry Yeast
 
I believe the extract is 70% 2-row, 20% Rye, 10% C-40. So essentially you could replace your whole grain bill with this extract.
 
Denny Conn said in another forum that it was almost perfect for brewing his RyePA with a little added sugar and some Crystal 60.
 
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